Ju-Wari Soba
Hand-crafted organic pure buckwheat noodles
Maze Soba
$
23
Cold soba with savory broth poured over, topped with various garnishes
Ribeye niku Soba
$
28
Cold soba with savory broth poured ovea, topped with seasonal ribeye and poached egg
Zaru Soba
$
18
cold soba served on a bamboo sieve, dipped in sauce before eating
All soba comes with housemade otsukemono and dipping sauce
Dipping Sauces for zaru soba
Traditional Tsuyu
GF
V
$
0
katsuo dashi and soysauce base, scallion, wasabi
Shoujin Tsuyu
GF
V
$
2.5
shiitake + konbu based dashi and organic tamari, scallion, wasabi
Shiso
GF
V
$
3.5
soy sauce + garlic + vinegar base with shiso leaf
Tororo
GF
V
$
3
ground yamaimo, okura with traditional tsuyu
Spicy Sesame
GF
V
$
3.5
soy milk, sesame and miso topped with crunch garlic sauce
Hot Soba
GF
V
Regular
225g/7.9oz
GF
V
Kamo Negi
traditional tsuyu topped with grilled slow-cooked duck breast and tokyo negi
--
GF
V
Kakiage
traditional tsuyu topped with shrimp and mixed vegetable tempura(Vegan option)
--
GF
V
Chicken Tempura
traditional tsuyu topped with chicken breast tempura
--
GF
V
Shrimp Tempura (3pc)
traditional tsuyu topped with 3 pc of shrimp tempura, scallion
--
GF
V
Kinoko
traditional tsuyu topped with mushroom mix (GF, VG option)
--
GF
V
Kitsune
traditional tsuyu topped with marinated fried tofu (GF, VG option)
--
GF
V
Kake Soba
traditional tsuyu topped with tempura flakes, scallion and mitsuba (GF, VG option)
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No items found.
Appetizer
Otsukemono
GF
V
$
6
assorted Japanese pickles
Spicy Yaki Edamame
GF
V
$
8
pan fried edamame mixed with original citrus pepper paste and soy sauce
Cucumber Sunomono
GF
V
$
7
house marinated vinaigrette cucumber and wakame
Agedashi Tofu
GF
V
$
11
lightly fried tofu in dashi broth
Agedashi Nasu
GF
V
$
12
lightly fried eggplant and shishito in dashi broth
Kyoto Style Dashimaki
GF
V
$
13
dashi based egg omelette
Chicken Karaage
GF
V
$
12
Japanese style fried chicken
Pork Kakuni
GF
V
$
16
Japanese style braised pork belly with soy flavored boiled egg
Vegetable Tempura
GF
V
$
15
mixed seasonal local vegetable tempura
Shrimp and Vegetable Tempura
GF
V
$
16
3 pcs of shrimp tempura and 2 pcs of seasonal vegetables
Kakiage
GF
V
$
16
shrimp and mixed vegetable tempura
Gindara Saikyo Yaki
GF
V
$
24
grilled marinated saikyo miso black cod
Kamo Yaki
GF
V
$
22
grilled slow cooked duck breast and negi
Sashimi
Albacore Crudo Style Sashimi
GF
V
$
16
albacore sashimi, blood orange, crunchy chili garlic
Seared Koji Salmon
GF
V
$
18
Marinated atlantic Salmon with salt koji, served with grated daikon radish
Gohan
Inari 2pc
GF
V
$
6
sweet tofu pouch sushi, with yuzu and gari
Crispy Tuna Grab Sushi
GF
V
$
15
3pc crispy rice topped with spicy tuna and Sobar's signature sauce "Lemopeno"
Dessert
Ice Cream
GF
V
$
4.5
choice of matcha, yuzu, vanilla and black sesame
Drinks
Beer
Sapporo Premium Nama (draft)
Reg 10oz
$
9
*lunch only
Cocktail
SOBAR Lemon Sour
Cocktail
$
12
Nankai shochu w/ house made lemon syrup
SOBAR Premium Matcha-Hi
Cocktail
$
14
House brewed premium organic matcha w/ nankai
SOBAR Umeshu
Rock / Soda
$
14
Special house crafted plum wine
SOBAR Lemonade Fizz
Rock / Soda
$
16
House made organic honey lemon syrup with sauvignon blac
Craft Sake
SOBAR Sake Flight
Dewazakura “Green Ridge”
Toderigawa “Chrysanthemum Meadow”
Akitabare “Northern Skies”
$22
Dewazakura “Green Ridge”
Toderigawa “Chrysanthemum Meadow”
Akitabare “Northern Skies”
$22
Clean, dry
5oz
16oz
BTL
Kuzuryu “9-Headed Dragon”
$12
$35
light-bodied yet beguilingly full-flavored
Tedorigawa “Chrysanthemum Meadow”
$16.5
$49
supple, racy, with enticing imprint of honey and herbs
Aromatic, fruity
5oz
16oz
BTL
Dewazakura “Green Ridge”
$15.5
$42
mellow, with a green apple tartness and a refreshing finish
Shichida Junmai
(300ml)
$26
beautifully clean with melon and cucumber flavors
Tomoju
(375ml)
$41
rich with a fragrance of melons and muscat grapes
Dassai 23
(300ml)
$56
floral aromas with hints of honey
Soft, light
5oz
16oz
BTL
Masumi “Mirror of Truth”
$11
$32
Comfortingly familiar, surpassingly smooth
Earthy, umami
5oz
16oz
Carafe
Akitabare “Northern Skies”
$34
$34
$15.5 (Hot, 6oz)
pleasingly dry and quite mild
Nigori
5oz
16oz
BTL
Dassai 45 (Sparkiling Nigori)
(360ml)
$34
similar to champagne with a refreshing effervescence
One Cups
5oz
16oz
BTL
Kuroushi
(180ml)
$18
soft and mellow followed by a long finish.
Shichida Hiyaoroshi Aiyama 75
720ml
$
106
Dassai 23
300ml
$
55
Shichida Junmai
300ml
$
52
Tomoju Junmai Daiginjo
375ml
$
45
Dassai 45 (Sparkling Nigro)
360ml
$
40
Dassai 45
300ml
$
32
Kuroushi "One Cup"
180ml
$
21
Nezumi Otoko Jungin "One Cup"
180ml
$
18
Lucky Cup "One Cup"
180ml
$
14
Nigori
300ml
$
16
Wine
Ruffino - Sparkling (Italy)
BTL 750ml
$
42
Paul Dolan - Sauvignon Blanc(Medoncino, CA)
150ml
$
14
Parducci - Pinot Noir (Medoncino, CA)
150ml
$
14
Firestone - Cabinet Sauvignon (Paso Robles, CA)
150ml
$
12
Non Alchoholic
Premium Organic Matcha (Ice or hot)
$
6.5
Genmai Green Tea (hot)
Pot
$
4.5
House Roasted Soba Tea (hot)
Pot
$
6
House Made Lemonade
$
5
Flavored Soda (Yuzu, Lychee, White Peach)
$
4.5
IZUMI MTN WTR (Still)
Can 473ml
$
5
pure spring water originates in the snow-capped peak of Mt. Fuji
IZUMI MTN WTR (Sparkling)
Can 473ml
$
5
pure spring water originates in the snow-capped peak of Mt. Fuji
GF
Gluten Free
V
Vegan
Attention:
Our dishes may contain buckwheat and other allergens. We strive to accommodate food allergies but cannot guarantee an allergen-free environment. Please inform our staff of any allergies, and consume our food at your own risk.